Download PDF , by Irene Rawlings

Download PDF , by Irene Rawlings

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, by Irene Rawlings

, by Irene Rawlings


, by Irene Rawlings


Download PDF , by Irene Rawlings

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, by Irene Rawlings

Product details

File Size: 17939 KB

Print Length: 224 pages

Publisher: Andrews McMeel Publishing (April 23, 2013)

Publication Date: April 23, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00BQM3RA6

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Amazon Best Sellers Rank:

#886,582 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Following them for years and wanted to go fly fishing with them. I love the recipes, but have a bigass smile at the pictures and stories.

This book is a gift and I think it will be well received.How to season; clean and cook with cast iron fry pans and Dutch ovens is provided.Instructions should be easy to follow and the book may encourage reader to try something new........... which is really an old way of cooking.It was a good find.

I bought (pre-ordered, in fact) this book because I inferred that it was a camping recipe book. The "sisters on the fly" are a women's camping group and cast-iron is a natural choice for the campfire, so I don't think this inference was misplaced. I mean, look at the cover art! Camping, right? mmmm not so much. In fact, I think it's a stretch to call this book a cast-iron cookbook at all.A surprising number of recipes in this cookbook require an oven. Not a cast-iron dutch oven, friends. An actual oven. Like one you can put a cookie sheet in. A FEW of the recipes that specify using an oven could perhaps be modified for a dutch oven but, WEIRDLY, this so-called cast-iron cookbook does not suggest such modification. I would say fully half of the recipes require an oven. Now maybe for RV campers you can get more use out of those but I'm a tent camper and I was looking for campfire/briquet recipes. So everything that began with "set your oven to 350 degrees" made my heart sink a bit.But the really appalling thing about this cookbook, IMO, is the number of recipes that do not require any cast-iron cookware whatsoever. I'm not saying there are a LOT of these, but there are some, and I think we can all agree that "some" is way more than there should be in a book titled "cast-iron cooking." The one that really set me off was "deviled eggs." I mean, not only can you NOT boil water in cast-iron cookware, but the recipe itself was beyond basic. I am not a beginning cook. I do not need a to know the four traditional ingredients of deviled eggs. Moreover, if I *did* need that, I would not try to find it but buying an esoteric cookbook marketed as a cast-iron camping book.I really wanted to love this book but it was a huge disappointment. After awhile I realized that what this book really is is a compliation of recipes contributed by the women who are in the "sisters on the fly" sorority organization. The editor perhaps solicited for recipes using cast iron but I guess when she didn't get enough she just added whatever else came down the chute.I gave this book 2 stars instead of 1 for two reasons:1) There are a few recipes in here that I will try this summer. If they are wonderful, it will be worth what I paid despite the bait-and-switch.2) The quality of the book is very nice: thick page stock, good photography. It's almost a little over-produced for what it is. I wish they had spent less money on production value and more on finding great recipes for cast iron skillets and dutch ovens that can be accomplished in the outdoors.

Great cook book!

Great recipes; makes you want to get on the road and get cookin'. Looks like a great group of fun-loving ladies!

Been wanting a copy and this was a great buy A lot cheaper than buying through book store and I know I will enjoy the stories and all in it

Great book for beginners or those who are seasoned cast iron cooks. Love the pictures and the recipes and the fact that most of them have instructions for cooking inside or in the great outdoors.

I absolutely love this book. It has beautiful pictures and fun recipes. The Apple Pancakes are delicious. The Sausage-stuffed Jalepenos were a hit at our families Memorial Day gathering. However the best recipe I found was the Cilantro Martini. I made these for five of my girlfriends Memorial Day and boy was it ever a hit. I made the simple syrup at home prior to the weekend and kept it chilled in the cooler. I looked like a master mixologist. That is now my new signature cocktail. I cant wait to try more recipes.I gave this book 4 stars since many of the recipes have to be cooked in a stove and don't just use cast iron.

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