Ebook Download Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
Ebook Download Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
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Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
Ebook Download Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
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Review
Seasonal Southwest Cooking is a spectacular book that brilliantly combines the bold, dramatic landscapes of the Southwest with the passionate flavors of its cuisine. Centered upon special occasions and holidays, the book offers easy ways to add the vibrant seasonings of the Southwest to any meals. The recipes combine traditional cuisine with a fresh, innovative blend of new ideas and techniques. It is definitely a celebration from the heart. -- Mark Miller, Author of The Great Chile Book and The Great Salsa Book
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About the Author
BARBARA POOL FENZL is a major figure on the American Culinary stage. She is the owner of Les Gourmettes Cooking School in Phoenix, established in 1983, and is a renowned cooking teacher in both the United States and in the Périgord region of France. She is the host of the PBS series "Savor the Southwest" and is a regular guest on regional television programs. Barbara is a regular contributor to Bon Appétit and other national publications. A leader in the food community, Barbara is past president of the International Association of Culinary Professionals, benefactor and past board member of the American Institute of Wine and Food, and a past member of the James Beard Foundation Restaurant Awards Committee. She and her husband, Terry, have lived in Phoenix, Arizona for more than 35 years.
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Product details
Grade Level: Preschool - 12
Hardcover: 200 pages
Publisher: Cooper Square Publishing Llc; 1st Edition edition (September 1, 2005)
Language: English
ISBN-10: 0873588827
ISBN-13: 978-0873588829
Product Dimensions:
10.4 x 0.9 x 12.4 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
33 customer reviews
Amazon Best Sellers Rank:
#474,721 in Books (See Top 100 in Books)
This has become my new favorite "go to" cookbook for dinner with guests. I've tried several recipes from this book, and they're all unique, amazingly delicious and easily prepared. The photographs of the Southwest landscape make this a particularly beautiful book. Favorite recipes (so far) include Pulled Pork (made with dried cherries), Corn Pudding, Santa Fe Slaw with Caramelized Pecans, Cotija and Cherry Tomato Salad and the Peach and Cinnamon Crisp Sundaes. HIGHLY RECOMMENDED
I am a New Englander who likes to take all his vacations out west and has fallen in love with life out there. Arizona and Nevada are my destinations twice a year and I love the food and scenery, this book has both. There are great recipes and love the additional photo's of the Arizona Landscape. Drawbacks- well not all ingredient's may be readily available at your local grocery store, I am OK if some are canned and I do not mind improvising.
Truly, the best! I've had more pleasure per minute cooking the recipes in this book than any other cookbook, ever. And the results are spectacular! Only problem is that my friends think I can cook a whole lot better than I can. Not sure what I'll do when I run out of recipes in this book.No kidding: when is a cookbook 1) beautiful; 2) chock full of interesting ideas you've not thought about before; 3) not require any special kitchen equipment (or, frankly, skills); 4) easy-to-follow; and 5) result in to-die-for-delicious results. There, that should justify those five stars: one for each. I'd keep going but Amazon only gives us five stars to work with.To the reviewer who said the book belongs on your coffee table and in your kitchen, do what I did. Buy two copies: one for the coffee table and one for the kitchen.If you're going to buy only one cookbook this year, buy this one!
This is a fantastic cookbook - Southwestern recipes that are truly accessible to the home cook plus lovely photos. I've yet to make any recipes that didn't exceed expectations. If cut-above Southwestern food is of any interest to you, just buy it already. :)
I loved the cookbook and the photos are stunning and the recipes looked delicious and easy. I wish that my tongue is a bookmark and I recommended this book to lovers of southwestern cuisine. Anyone who buy this cookbook - should add this to their library with pride.
I love this book! It's worth having just for the Chicken Nachos with Guacamole and Cilantro Cream. It's full of great recipes. My only complaint is the receipe for Filet Mignon in Habanero Merlot Sauce does not give a cooking time, I always have to guess but it's delicious anyway.
Great SouthWest cookbook
Great cookbook, my friend uses hers all the time. While visiting , I sat down and looked through it and loved the recipes. Thought it would be faster to buy the book instead of copying all the ones I liked. I am glad I did! Thank you Amazon for offering it!
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